Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000 /

Corporate Author: Oxford Symposium on Food & Cookery(
Other Authors: Walker, Harlan
Format: Book
Language:English
Published: Devon, England: Prospect Books, 2001
Subjects:
LEADER 03428nam a2200229 a 4500
001 1196066
005 20171111232606.0
008 051017s2001 gr er 101 0 eng d
020 |a 1903018161 
040 |a GrAtEKP.  |b gre  |e AACR2 
082 0 |2 22  |a 394.12 
245 0 0 |a Food and the memory :  |b proceedings of the Oxford Symposium on Food and Cookery, 2000 /  |c edited by Harlan Walker 
260 |a Devon, England:  |b Prospect Books,  |c 2001 
300 |a 318 p. :  |b ill. ;  |c 25 cm 
504 |a Includes bibliographical references 
505 0 |a Folk tale memories as illustrated and interpreted in the fairy story of Hansel and Gretel / Joan P. Alcock -- Madeleines and other aides-me?moires : the importance of food references in Proustʹs Recherche / Rose Arnold -- Omiyage : constructed memories and reconstructed travel in Japan / Michael Ashkenazi -- Language of flavour : learning and memory / Anthony Blake -- Amarcord : the flavour of buried memories / John F. Carafoli -- Spice memories / Fred Czarra -- Dining with the Caesars / Andrew Dalby -- Journeys through smell and taste : home, self, identity / Ferda Erdinc? -- Whisky sours, flapjacks and woodsmoke : a century in the life of an Adirondack picnic / Elizabeth Field -- Memories of M.F.K. Fisher / Geraldene Holt -- Memory as a culinary skill and necessity / Philip Iddison -- Remembrance of meals past : cooking by Apiciusʹ book / Cathy K. Kaufman -- Diet of the Greeks : ʹgeneticʹ and recent memories / Sotiris Kitrilakis and Lidia Kitrilakis -- Food as a vehicle for remembering : the case of the Thessalonikan Jews / Vasiliki Kravna -- Notes on an eighteenth-century manuscript recipe book / Janet Laurence -- Food history and the death of memory / Gerald Mars and Valerie Mars -- Digest of memory : food, health and upbringing in early childhood / Stephen Massil -- Damra bound : Indian echoes in Guyanese foodways / Gaitri Pagrach-Chandra -- Scientific approach to flavours and olfactory memory / Marcia Levin Pelchat and Fritz Blank -- Learning by mouth : edible aids to literacy / Gillian Riley -- Food and forgetfulness at Socratic symposia / Luciana Romeri -- Memory factor in American breakfast joints / Robert Rubright -- Devouring the city / Alice Wooledge Salmon -- From pharmacy to fast food : the evolution of teh Persian kitchen / Margaret Shaida -- Slice of the moon / Sue Shephard -- Bialy eaters : the story of a bread and a lost world / Mimi Sheraton -- Passionate for the pasty : the Cornish pasty in Michiganʹs Upper Peninsula / Leslie Cory Shoemaker -- False memories : the invention of culinary fakelore and food fallacies / Andrew F. Smith -- Memories of a vanishing Eskimo cuisine / Zona Spray -- Prisoners of the rising sun : food memories of American POWs in the Far East during World War II / Jan Thompson -- Between their memories and mine : confit revisited / Rene?e Valeri -- Velveeta chronicles : a food memoir / Phyllis Weaver -- Memories of a time, plce and people where food nurtured intimate social community values : Thai street vendors, a vanishing human connection / Su-Mei Yu -- Breakfast in memory / Sami Zubaida. 
650 0 |a Food  |x Social aspects 
650 0 |a Cookery  |x Social aspects 
650 0 |a Memory  |x Social aspects 
700 1 |a Walker, Harlan 
711 1 |a Oxford Symposium on Food & Cookery(  |c Saint Antonyʹs College) )  |d (2000: 
952 |a GrAtEKP  |b 59ccf2406c5ad134460cdb74  |c 998a  |d 945l  |e 394.12 OXF 2000 f 2001  |t 1  |x m  |z Books