Complex carbohydrates in foods /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
c1999.
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| Series: | Food science and technology
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| Subjects: |
Table of Contents:
- Health benefits and definition of complex carbohydrates and dietary fiber - - Complex carbohydrates-chemistry and analytical methodology - - Resistant starch-analysis - - Resistant oligosaccharides-analytical methodology - - Dietary fiber-analytical methodology.