Description: Food analysis laboratory manual /

Other Authors:	Nielsen, S. Suzanne
Format:	Book
Language:	English
Published:	New York : Springer, c2010.
Edition:	2nd ed.
Subjects:	Food > Analysis > Laboratory manuals Food > Composition

Item Description:	Includes bibliographic references.
Physical Description:	ix, 177 p. : ill. ; 28 cm.
ISBN:	9781441914620