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|2 22
|a 615.954
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1 |
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|a Dewberry, Elliot B.
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| 245 |
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0 |
|a Food poisoning :
|b its nature, history and causation measures for its prevention and control /
|c by Elliot B. Dewberry ; foreword by Gerald R. Leighton
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| 260 |
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|a London:
|b Leonard Hill Limited,
|c [1943]
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| 300 |
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|a viii, 186 p. :
|b ill. ;
|c 22 cm.
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| 500 |
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|a In three parts with appendixes
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| 504 |
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|a Includes bibliographical references nad index
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| 650 |
1 |
0 |
|a Food poisoning
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| 700 |
1 |
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|a Leighton, Gerald R.
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| 952 |
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|a GrAtEKP
|b 59ccec526c5ad134460c3fdd
|c 998a
|d 945l
|e 615.954 DewE f [1943]
|t 1
|x m
|z Books
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