Food poisoning : its nature, history and causation measures for its prevention and control /
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| Format: | Book |
| Language: | English |
| Published: |
London:
Leonard Hill Limited,
[1943]
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| Item Description: | In three parts with appendixes |
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| Physical Description: | viii, 186 p. : ill. ; 22 cm. |
| Bibliography: | Includes bibliographical references nad index |