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01790nam a2200277 a 4500 |
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20171111231451.0 |
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121214s2012 ne r 001 0 eng d |
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|a 9780123884381
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| 040 |
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|a GrHeTEI
|b eng
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| 050 |
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4 |
|a TP548
|b .M6713 2012
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| 100 |
1 |
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|a Moreno, Juan
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| 240 |
1 |
0 |
|a Quimica enol'ogica.
|l Greek.
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| 245 |
1 |
0 |
|a Enological chemistry /
|c Juan Moreno, Rafael Peinado ; translated Anne Murray and Iain Patten.
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| 250 |
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|a 1st ed.
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| 260 |
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|a Amsterdam :
|b Elsevier/Academic press,
|c c2012.
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| 300 |
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|a xi, 429 p. :
|b ill. ;
|c 24 cm.
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| 500 |
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|a Includes index.
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| 505 |
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|a Chapter 1. The vine -- Chapter 2. Composition of grape must -- Chapter 3. Must aromas -- Chapter 4. Composition of wine -- Chapter 5. Polyphenols -- Chapter 6. Sugars: structure and classification -- Chapter 7. Sugars in must -- Chapter 8. Carboxylic acids: structure and properties -- Chapter 9. Grape acids -- Chapter 10. The Relationship between must composition and quality -- Chapter 11. The transformation of must Into wine -- Chapter 12. Nitrogen compounds -- Chapter 13. Acid-base equilibria in wine -- Chapter 14. Buffering capacity of wines -- Chapter 15. Precipitation equilibria in wine -- Chapter 16. Changes in acidity after fermentation -- Chapter 17. Redox phenomena in must and wine -- Chapter 18. The colloidal state -- Chapter 19. Wine colloids -- Chapter 20. Inorganic material and metal casse -- Chapter 21. Chemical aging -- Chapter 22. Aging -- Chapter 23. Biological aging.
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| 650 |
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|a Wine and wine making
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| 650 |
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|a Grape products
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| 650 |
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|a Κρασί και οινοποιΐα
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| 700 |
1 |
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|a Peinado, Rafael
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| 700 |
1 |
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|a Murray, Anne,
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| 700 |
1 |
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|a Patten, Iain,
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| 952 |
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|a GRHeTEI
|b 59ccc8ce6c5ad1344608a99b
|c 998a
|d 945l
|e TP548 .M6713 2012
|t 1
|x m
|z Books
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