Sports nutrition : a practice manual for professionals /
| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Chicago, Ill. :
American Dietetic Association,
c2006.
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| Edition: | 4th ed. / |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip0510/2005010290.html |
Table of Contents:
- Physiology of anaerobic and aerobic exercise
- Carbohydrate and exercise
- Protein and exercise
- Dietary fat and exercise
- Vitamins, minerals, and exercise
- Fluid, electrolytes and exercise
- Dietary supplements and ergogenic aids
- Health screening and dietary assessment
- Physical fitness assessment and prescription
- Assessment of body size and composition
- Energy balance and weight management
- Child and adolescent athletes
- College athletes
- Masters athletes
- Working with elite athletes
- Vegetarian athletes
- Pregnancy and exercise
- Disordered eating in athletes
- Management of diabetes and exercise
- Cardiovascular disease prevention and management
- Nutrition for very high intensity sports
- Nutrition for high intensity, short duration sports
- Nutrition for intermittent, high intensity sports
- Nutrition for endurance sports
- Nutrition for weight restricted and body focused sports
- Nutrition for low endurance, precision sports.