Vitis, viticulture and enology abstracts.

Corporate Authors: International Food Information Service, Bundesforschungsanstalt fur Rebenzuchtung Geilweilerhof
Format: Book
Language:English
Published: [Siebeldingen, Pfalz] : [Frankfurt am Main] : Bundesforschungsanstalt fur RebenzuchtungGeilweilerhof ; International FoodInformation Service, 1984-.
Subjects:
LEADER 00948nam a2200217 a 4500
001 969385
005 20171111231436.0
008 841101s1984 gw qr p a 0 a0eng d
022 |a 0175-8292 
050 0 |a SB387  |b .V57 
245 0 0 |a Vitis, viticulture and enology abstracts. 
246 3 3 |a Viticulture and enology abstracts 
260 |a [Siebeldingen, Pfalz] :  |b Bundesforschungsanstalt fur RebenzuchtungGeilweilerhof ;  |c 1984-.  |a [Frankfurt am Main] :  |b International FoodInformation Service, 
300 |a v. ;  |c 24 cm. 
650 0 |a Viticulture  |x Abstracts. 
650 0 |a Wine and wine making  |x Abstracts 
650 4 |a Αμπελουργία  |x Περιλήψεις 
650 4 |a Κρασί και οινοποιΐα  |x Περιλήψεις 
710 2 |a International Food Information Service 
710 2 |a Bundesforschungsanstalt fur Rebenzuchtung Geilweilerhof 
952 |a GRHeTEI  |b 59ccc6286c5ad13446083d5c  |c 998a  |d 945l  |e αλφαβητική σειρά  |t 6  |x m  |z Books