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| LEADER |
00637nam a2200193 a 4500 |
| 001 |
961094 |
| 005 |
20171111231429.0 |
| 008 |
980521s1997 ne eng |
| 020 |
|
|
|a 1871912601
|
| 050 |
|
4 |
|a HD7261
|b .S67 1997
|
| 100 |
1 |
|
|a Sprenger, Richard A.
|
| 245 |
1 |
0 |
|a Hygiene for management :
|b a text for food hygiene courses /
|c Richard A. Sprenger.
|
| 260 |
|
|
|a Rotherham :
|b Highfield publications,
|c 1997.
|
| 300 |
|
|
|a 347 p. ;
|c 27 cm.
|
| 504 |
|
|
|a Includes bibliography.
|
| 650 |
|
0 |
|a Industrial hygiene
|
| 650 |
|
0 |
|a Food supply
|
| 650 |
|
0 |
|a Hygiene.
|
| 952 |
|
|
|a GRHeTEI
|b 59ccc4a26c5ad1344607fbd1
|c 998a
|d 945l
|e HD7261 .S67 1997
|t 1
|x m
|z Books
|
