Detection methods for novel foods derived from genetically modified organisms

Corporate Authors: ILSI Europe. Novel Food Task Force, International Life Sciences Institute. International Food Biotechnology Committee
Format: Book
Language:English
Published: Brussels: ILSI Europe, c1999
Series:ILSI Europe report series
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
Χαροκόπειο Πανεπιστήμιο664.024 DET1ΠροβολήOPAC