Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
History of food=
Holdings
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
History of food= Histoire naturelle et morale de la nourriture /
Main Author:
Toussaint-Samat, Maguelonne, 1926-
Other Authors:
Bell, Anthea
Format:
Book
Language:
English
French
Published:
Cambridge :
Blackwell,
2006
Subjects:
Διατροφή
>
Κοινωνικές απόψεις
>
Ιστορία
Τροφή
>
Ιστορία
Επισιτισμός
>
Ιστορία
Nutrition
>
Social aspects
>
History
Food
>
History
Food supply
>
History
Holdings
Description
Table of Contents
Similar Items
Staff View
Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Χαροκόπειο Πανεπιστήμιο
363.809 TOU
1
Προβολή
OPAC
Similar Items
Histoire naturelle & morale de la nourriture/
by: Toussaint-Samat, Maguelonne, 1926-
Published: (1987)
A history of food/
by: Toussaint-Samat, Maguelonne, 1926-
Published: (1994)
Cross-continental food chains/
Published: (2005)
Methodology for the exploitation of HBS food data and results on food availability in six european countries/
Published: (1998)
Food in antiquity : a survey of the diet of early peoples /
by: Brothwell, Don R.
Published: (1998)
×
Loading...
