Cultural aspects of nutrition : the integration of art and science: the Oxford Brookes University lectures 2003 /
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| Format: | Book |
| Language: | English |
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Oxford:
Oxford Brookes University Press,
c2003-2004
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Table of Contents:
- Part 1. Interface between Culture and Ecology - Food and Diet
- Part. 2. Interface between History and Mythology - Food and Diet
- Part 3. Interface between Culture and History - Food and Diet
- Part 4. Interface between Culture and History - Health and Nutrition
- Part 5. Interface between Culture and Ethics - Health and Nutrition