Table of Contents: Nutritional and clinical management of chronic conditions and diseases/

Other Authors:	Bronner, Felix
Format:	Book
Language:	English
Published:	Boca Raton, FL: CRC/Taylor & Francis, 2006
Subjects:	Ασθένειες προκαλούμενες από τη διατροφή > Πρόληψη Χρόνιες ασθένειες > Διαιτητική θεραπεία Διαιτητική Διατροφή Διαιτητική θεραπεία Nutritionally induced diseases > Prevention Chronic diseases > Diet therapy Diet therapy

Table of Contents:

Chapter 1. Childhood obesity
Chapter 2. Medical weight control in the adult patient
Chapter 3. Adult obesity with special reference to bariatric surgery
Chapter 4. Nutritional management of the elderly
Chapter 5. Food allergy
Chapter 6. Nutritional considerations in the management of pregnancy and lactation
Chapter 7. Facilitating patient behavior change in clinical nutritional management
Chapter 8. Genetic diseases and errors of metabolism
Chapter 9. Malnutrition and immune system
Chapter 10. Nutritional and dietary considerations in management of chronic oral diseases
Chapter 11. Dermatology and nutrition
Chapter 12. Nutritional management in the patient with an upper gastrointestinal cancer
Chapter 13. Nutritional management of cachexia of chronic illness
Index