Phytochemicals : a new paradigm /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London:
CRC Press,
c1998
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Table of Contents:
- Preface
- Acknowledgements
- List of contributors
- 1. Vegetables, fruits, and cancer risk: the role of phytochemicals. Christine A. Swanson
- 2. Phytochemicals and targets of chronic disease. J. Bruce German and Cora J. Dillard
- 3. Tocotrienols in metabolism. Ross L. Hood
- 4. Phytochemical interactions: β-carotene, tocopherol and ascorbic acid. Stanley T. Omaye and Peng Zhang
- 5. Distribution, bioavailability, and metabolism of carotenoids in humans. Frederick Khachik, Frederick B. Askin and Keith Lai
- 6. Carotenoid-carotenoid interactions. Wendy S. White and Inke Paetau
- 7. Case study: Dunaliella algal-derived β-carotene. Ami Ben-Amotz
- 8. The organosulfur and organoselenium components of garlic and onions. Eric Block
- 9. Emerging applications of fungal chemistry. Martin F. Stoner
- 10. Developing claims for new phytochemical products. Richard E. Litov
- Index