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20171111231415.0 |
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| 020 |
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|a 0309069351
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| 040 |
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|a Gr-KaHUA
|b gre
|e AACR2
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| 041 |
0 |
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|a eng
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| 082 |
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|a 613.285
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| 245 |
0 |
0 |
|a Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids/
|c a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
|
| 246 |
1 |
3 |
|a DRIs
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| 260 |
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|a Washington, D.C.:
|b National Academy Press,
|c c2000
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| 300 |
|
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|a xx, 506 σ. :
|b εικ. ;
|c 24 εκ.
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| 504 |
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|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 650 |
1 |
7 |
|a Αντιοξειδωτικά
|
| 650 |
1 |
7 |
|a Τιμές αναφοράς (Ιατρική)
|
| 650 |
1 |
7 |
|a Βιταμίνη C
|
| 650 |
1 |
7 |
|a Βιταμίνη E
|
| 650 |
1 |
7 |
|a Καροτενοειδή
|
| 650 |
1 |
0 |
|a Antioxidants
|
| 650 |
1 |
0 |
|a Reference values (Medicine)
|
| 650 |
1 |
0 |
|a Vitamin C
|
| 650 |
1 |
0 |
|a Vitamin E
|
| 650 |
1 |
0 |
|a Carotenoids
|
| 710 |
0 |
|
|a Institute of Medicine (U.S.).
|b Panel on Dietary Antioxidants and Related Compounds
|
| 952 |
|
|
|a GR-KaHUA
|b 59cca4cb6c5ad1344602f8c7
|c 998a
|d 945l
|e 613.285 DIE
|t 4
|x m
|z Books
|
