Nutrition : a health promotion approach /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London New York:
Edward Arnold,
2002
|
| Edition: | 2η έκδ. |
| Subjects: |
Table of Contents:
- Preface
- Part 1. Concepts and principles: 1. Changing priorities for nutrition education
- 2. Food selection
- 3. Methods of nutritional surveillance and research
- 4. Dietary guidelines and recommendations
- 5. Cellular energetic
- Part 2. Energy, energy balance and obesity:
- 6. Introduction to energy aspects of nutrition
- 7. Energy balance and its regulation
- 8. Obesity
- Part 3. The nutrients: 9. Carbohydrates
- 10. Protein and amino acids
- 11. Fat
- 12. Vitamins and antioxidants
- 13. The minerals
- Part 4. Variation in nutritional requirements and priorities: 14. Nutrition and the human life - cycle
- 15. Nutrition as treatment
- 16. Some other groups and situations
- Part 5. The safety and quality of food: 17. The safety and quality of food
- Glossary
- References
- Index