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Essentials of nutrition/
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Essentials of nutrition/
Main Author:
Serman, Henry Clapp, b. 1875-
Other Authors:
Sherman, James H.,
Format:
Book
Language:
English
Published:
New York:
Macmillan,
c1957
Subjects:
Διατροφή
Δίαιτα
Nutrition
Holdings
Description
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Physical Description:
505 σ. : πίν. ; 24 εκ.
Bibliography:
Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
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