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|a 084938561X
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|a Gr-KaHUA
|b gre
|e AACR2
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|a eng
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|a 616.97920654
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|a Nutrients and foods in AIDS/
|c edited by Ronald R. Watson
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260 |
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|a Boca Raton, FL
|b CRC Press,
|c c1998
|a Boston:
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|a 228 σ. :
|b εικ. ;
|c 25 εκ.
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|a Modern nutrition (Boca Raton, Fla.)
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|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
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|a Section one. Nutrition and AIDS: Chapter 1. Trace elements, free radicals, and HIV progression -- Chapter 2. Selenium and AIDS Chapter 3. The thiols glutathione, cysteine, and homocysteine in human immunodeficiency virus (HIV) infection -- Chapter 4. Nutritional aspects of neuropsychological function in HIV/ AIDS -- Chapter 6. Experimental studies with antioxidants -- Section two. Absorption and AIDS: Chapter 7. Appetite and energy intake in human immunodeficiency virus (HIV) infection and AIDS -- Chapter 8. Assessing the role of intestinal absorption, permeability, and nutrition in AIDS patients -- Chapter 9. Metabsorption of nutrients and drugs in patients with AIDS and mycrobacteriosis and their obviation by parenteral therapy -- Chapter 10. Metabsorption and microsporidia -- Chapter 11. The role of home- delivered meals and community- based medical nutrition therapy in HIV care -- Section three. Animal models for nutrition and AIDS: Chapter 12. T cell receptor peptide and immune modulation -- Chapter 13. Antioxidants and AIDS -- Chapter 14. Vitamin E supplementation retards the development of acquired immune deficiency syndrome -- Section four. Fruits and HIV progression: Chapter 15. Pomegranate: a role in health promotion and AIDS? -- Chapter 16. Cranberry: a role in health promotion -- Index
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|a Διατροφή
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650 |
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7 |
|a Σύνδρομο επίκτητης ανοσοποιητικής ανεπάρκειας
|x Διαιτολογικές απόψεις
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650 |
1 |
7 |
|a Σύνδρομο επίκτητης ανοσοποιητικής ανεπάρκειας
|x Διαιτητική θεραπεία
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650 |
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|a Nutrition
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|a AIDS (Disease)
|x Nutritional aspects
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650 |
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|a AIDS (Disease)
|x Diet therapy
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|a Watson, Ronald Ross
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952 |
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|a GR-KaHUA
|b 59cca4546c5ad1344602e158
|c 998a
|d 945l
|e 616.97920654 NUT
|t 1
|x m
|z Books
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