Sociologies of food and nutrition/
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York London:
Plenum press,
c1996
|
| Series: | Environment, development, and public policy. Public policy and social services
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| Subjects: |
Table of Contents:
- 1. Introduction
- 2. An overview of sociological approaches to food and nutrition
- 3. Culture and food
- 4. The social organization of food activities and nutritional status
- 5. Social stratification: The distribution of food and nutrition
- 6. The body and sociology
- 7. The sociology of famine
- 8. Food and social change
- 9. The state and food and nutrition
- 10. Food and nutrition as social problems
- 11. The sociology of food and nutrition: A sociological assessment
- References
- Index