Design concepts in nutritional epidemiology/
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford New York:
Oxford University Press,
1997
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| Edition: | 2η έκδ. |
| Series: | Oxford medical publications
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| Subjects: |
Table of Contents:
- List of contributors
- Introduction
- Part A. The scientific concepts underlying study design: 1. Overview of the principles of nutritional epidemiology 2. Design, planning and evaluation of nutritional epidemiological studies 3. Sampling, study size and power 4. Covariate measurement errors in nutritional epidemiology: effects and remedies
- Part B. The measurement of exposure and outcome: 5. Food consumption, nutrient intake and the use of food composition tables 6. Assessment of food consumption and nutrient intake 7. Biochemical markers of nutrient intake 8. The validation of dietary assessment 9. Socio - demographic and psycho - social variables 10. Anthropometric measures
- 11. Gene - nutrient interactions in nutritional epidemiology
- Part C. The design of nutritional epidemiological studies: 12. Ecological studies 13. Cross - sectional studies 14. Cohort studies 15. Case - control studies 16. Experimental studies: clinical trials, field trials, community trials and intervention studies
- Index