Table of Contents:
- Ι. The beginning of a new era in nutrition studies
- II. A biological method for the analysis of a food- stuff
- III. Earlier views on nutrition problems
- III. Earlier views on nutrition problems
- IV. The nutritive value of the proteins from various sources
- V. Peculiarities of composition of proteins from various sources
- VI. The dietary properties of individual food- tuffs
- VII. The vegetarian diet
- VIII. The dietary deficiency diseases
- IX. The dietary deficiency diseases (continued)
- X. Chemical nature of the anti- neuritic substance, water- soluble
- XI. Xerophthalmia (keraromalacia)
- XII. Chemical studies of the dietary essential, fat- soluble
- XIII. The relation of the diet to the etiology of rickets and related conditions
- XV. The nursing mother as a factor of safety in the nutrition of the suckling
- XVI. New viewpoints relating practical problems of nutrition
- XVII. The dietary habits of man in several parts of the world
- XVIII. The most fundamental problem in preventive dentistry