Table of Contents:
  • Chapter 1. Growing the wealth of aquaculture
  • Chapter 2.Climate change, food security and aquaculture
  • Chapter 3. Norway: Aquaculture zoning policy and competition for marine space in aquaculture management
  • Chapter 4. France: A case study on aquaculture governance
  • Chapter 5. Greece: Best practices in aquaculture management and development
  • Chapter 6. Korea: The current status of and future plans for aquaculture
  • Chapter 7. Spain: National plans for the promotion and development of marine aquaculture
  • Chapter 8. Turkey: Best practices in aquaculture management and sustainable development
  • Chapter 9. Integrated Multi-Trophic Aquaculture
  • Chapter 10. Norway: Escapes of fish from aquaculture
  • Chapter 11. Chile: Experiences in controlling sea lice
  • Chapter 12. Chinese Taipei: A control strategy for viral diseases in grouper seed production
  • Chapter 13. The Netherlands: Best practices in managing ecosystem impacts in aquaculture through RAS Technologies
  • Chapter 14. Agricultureʹ s impact on aquaculture: Hypoxia and eutrophication in marine waters
  • Chapter 15. Canada: The National Aquaculture strategic action plan initiative
  • Chapter 16. Connections between farmed and wild fish: Fishmeal and fish oil as feed ingredients in sustainable aquaculture
  • Chapter 17. Barriers to aquaculture development as a pathway to poverty alleviation and food security
  • Chapter 18. Conditions for establishment aquaculture production sites in OECD countries: Survey Result Discussion and summary
  • Biographies
  • Participants