The water footprint of modern consumer society/

Main Author: Hoekstra, Arjen Y., 1967-
Format: Book
Language:English
Published: London New York: Earthscan, from Routledge, c2013
Subjects:
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100 1 |a Hoekstra, Arjen Y.,  |d 1967- 
245 1 4 |a The water footprint of modern consumer society/  |c Arjen Y. Hoekstra 
260 |a London  |b Earthscan, from Routledge,  |c c2013  |a New York: 
300 |a xvi, 204 σ. :  |b εικ. ;  |c 25 εκ. 
504 |a Βιβλιογραφία: σ.[184]-198 
505 0 |a 1. Introduction -- 2. Drinking ten bathtubs of water a day -- 3. Water for bread and pasta -- 4. The meat eater, a big water user -- 5. How our cotton clothes link to a disappearing sea -- 6. Burning water: the water footprint of biofuels -- 7. The overseas water footprint of cut flowers -- 8. The supply-chain water footprint of paper -- 9. Maximum sustainable water footprint per river basin -- 10. Water-use efficiency -- 11. Allocating the worldʹs limited freshwater resources -- 12. Getting trade right -- 13. Product transparency -- 14. Who will be the heroes of change? -- References -- Index 
650 1 7 |a Κατανάλωση νερού  |x Μέτρηση 
650 1 7 |a Παροχή βιομηχανικών υδάτων 
650 1 7 |a Παροχή νερού  |x Λογιστική 
650 1 0 |a Water consumption  |x Measurement 
650 1 0 |a Industrial water supply 
650 1 0 |a Water-supply  |x Accounting 
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