Alasalvar, C. (2002). Seafoods - quality, technology and nutraceutical applications. Berlin ; New York: Springer.
Chicago Style CitationAlasalvar, Cesarettin. Seafoods - Quality, Technology and Nutraceutical Applications. Berlin ; New York: Springer, 2002.
MLA CitationAlasalvar, Cesarettin. Seafoods - Quality, Technology and Nutraceutical Applications. Berlin ; New York: Springer, 2002.
Warning: These citations may not always be 100% accurate.