A guide to college programs in hospitality and tourism :a directory of CHRIE member colleges and universities

Corporate Author: Council on Hotel, Restaurant, and Institutional Education (U.S.).
Format: Book
Language:English
Published: New York ; Wiley , c1997 .
Chichester :
Edition:5th ed.
Subjects:
Item Description:"Two-year, four-year, and graduate study in the U.S. and abroad, leading to careers in culinary arts, restaurant management, foodservice, hotel/motel management, travel & tourism.".
Includes indexes.
Physical Description:v, 470 p. : ill. ; 28 cm.
ISBN:0471239232