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|a 0471160660
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| 100 |
1 |
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|a Aimar, Joseph
|d 1943-
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| 245 |
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|a Frozen desserts /
|c by Joseph Aimar, Alain Berne, and Jacques Joubert ;under the direction of Pierre Michalet ;trandlated by Ann Steling
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| 246 |
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|a Prestige des grands chefs
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| 260 |
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|a Paris ;
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| 260 |
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|a New York :
|b CICEM s.a. :
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| 260 |
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|b John Wiley ,
|c [1997?]
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| 300 |
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|a 192 p. :
|b col. ill. ;
|c 22 cm.
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| 500 |
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|a Head of the title: Prestige des grands chefs.
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| 650 |
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|a Cookery (Cold dishes)
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| 650 |
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|a Desserts
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| 650 |
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|a Ice cream, ices, etc.
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| 650 |
1 |
0 |
|a Mousses
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| 700 |
1 |
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|a Berne, Alain
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| 700 |
1 |
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|a Joubert, Jacques
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| 952 |
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|a GR-AtTEI
|b 59cc81516c5ad13446fdab7b
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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