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961129s gr gr 00010 eng d |
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|a 0471160628
|z (Wiley)
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| 020 |
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|a 286871000X
|z (CICEM)
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| 100 |
1 |
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|a Paillon, Pierre
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| 245 |
1 |
0 |
|a Secrets of good French cooking /
|c by Pierre Paillon ;under the direction of Pierre Michalet ;translated by Anne Sterling
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| 260 |
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|a Paris :
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| 260 |
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|a New York :
|b CICEM ;
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| 260 |
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|b Wiley ,
|c [1996?].
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| 300 |
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|a 192 p. :
|b col. ill. ;
|c 22 x 31 cm.
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| 500 |
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|a At head of title: Prestige des grands chefs.
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| 650 |
1 |
0 |
|a Cookery, French
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| 700 |
1 |
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|a Michalet, Pierre
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| 952 |
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|a GR-AtTEI
|b 59cc81506c5ad13446fdab72
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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