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|b gre
|e AACR2
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|2 22 έκδ.
|a 664.06
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| 110 |
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|a Joint FAO/WHO Expert Committee on Food Additives.
|b Meeting
|d 59th
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| 245 |
1 |
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|a Compendium of food additive specifications :
|b addendum 10: joint FAO / WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland 4-13 June 2002
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| 260 |
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|a Rome:
|b World Health Organization:
|c c2002
|b Food and Agriculture Organization of the United Nations,
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| 300 |
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|a viii, 122 p. :
|b ill. ;
|c 30 cm.
|
| 490 |
0 |
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|a FAO food and nutrition paper
|v 52 Add. 10
|x 0254-4725
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| 500 |
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|a "Prepared at the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives, held in Geneva, 4-13 June 2002" - - P.v.
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| 504 |
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|a Περιέχει ευρετήριο.
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| 650 |
1 |
0 |
|a ΤΡΟΦΗ, ΠΡΟΣΘΕΤΑ ΤΗΣ
|x ΣΥΝΕΔΡΙΑ
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| 650 |
1 |
0 |
|a ΧΗΜΕΙΑ ΤΡΟΦΙΜΩΝ
|x ΣΥΝΕΔΡΙΑ
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| 710 |
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|a WHO
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| 710 |
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|a FAO
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| 710 |
2 |
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|a World Health Organization
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| 710 |
2 |
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|a Food and Agriculture Organization of the United Nations
|
| 952 |
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|a GR-VoPKT
|b 59cc7f306c5ad13446fd4964
|c 998a
|d 945l
|e PROC 664.06 JOI
|t 1
|x m
|z Books
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