Description: The foods of Greece /

Main Author:	Kremezi, Aglaia
Format:	Book
Language:	English
Published:	New York : Stewart, Tabori & Chang , 1999 .
Subjects:	Cookery, Greek

Physical Description:	256 p. : col. ill., col. map ; 32 cm.
Bibliography:	Includes bibliographical references (p. 250-251) and index.
ISBN:	1556702043 1556709560