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|a 0944398189
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|a TX531
|b .S642 1993
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|2 21
|a 363.19/26
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| 245 |
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|a A simple guide to understanding and applying the hazard analysis critical control point concept
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| 246 |
3 |
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|a Hazard analysis critical control point concept
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| 260 |
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|a Washington, D.C. :
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| 260 |
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|a Belgium :
|b ILSI ;
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| 260 |
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|b ILSI Europe ,
|c c1993 .
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| 300 |
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|a 12 p. ;
|c 21 cm.
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| 500 |
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|a "Published under the auspices of the ILSI Europe Scientific Committee on Microbiology." .
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| 504 |
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|a Includes bibliographical references (p. 12).
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| 650 |
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|a Food adulteration and inspection
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| 650 |
1 |
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|a Food industry and trade
|x Safety measures
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| 650 |
1 |
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|a Food
|x Safety measures
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| 710 |
2 |
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|a ILSI Europe
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| 710 |
2 |
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|a International Life Sciences Institute
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| 952 |
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|a GR-AtTEI
|b 59cc7eb46c5ad13446fd333e
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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