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|a 0913250481
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| 050 |
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4 |
|a SB191.M2
|b C7824 1987
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| 082 |
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|2 19
|a 633.1/5
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| 245 |
0 |
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|a Corn :chemistry and technology /
|c edited by Stanley A. Watson, Paul E. Ramstad
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| 260 |
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|a St. Paul, Minn., USA :
|b American Association of Cereal Chemists ,
|c c1987 .
|
| 300 |
|
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|a 605 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographies and index.
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| 650 |
1 |
0 |
|a Corn
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| 650 |
1 |
0 |
|a Corn
|x Composition
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| 650 |
1 |
0 |
|a Corn products
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| 700 |
1 |
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|a Ramstad, Paul E.
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| 700 |
1 |
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|a Watson, Stanley A.
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| 952 |
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|a GR-AtTEI
|b 59cc7e9f6c5ad13446fd2fb6
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
