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Oats :chemistry and technology...
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Oats :chemistry and technology /
Corporate Author:
American Association of Cereal Chemists
Other Authors:
Webster, Francis H.
Format:
Book
Language:
English
Published:
St. Paul, Minn., USA :
American Association of Cereal Chemists ,
c1986 .
Subjects:
Oats
Oats
>
Composition
Oats
>
Processing
Holdings
Description
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