Rye :production, chemistry and technology /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
St. Paul, Minn :
American Association of Cereal Chemists ,
c1976 .
|
| Subjects: |
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| 005 | 20171111231320.0 | ||
| 008 | 060613s gr gr 00010 eng d | ||
| 020 | |a 0913250112 | ||
| 245 | 0 | 0 | |a Rye :production, chemistry and technology / |c edited by Walter Bushuk |
| 260 | |a St. Paul, Minn : |b American Association of Cereal Chemists , |c c1976 . | ||
| 300 | |a 181 p. : |b ill. ; |c 24 cm. | ||
| 500 | |a English . | ||
| 504 | |a Includes bibliographies and index. | ||
| 650 | 1 | 0 | |a Rye |
| 700 | 1 | |a Bushuk, Walter | |
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