Sweetness and sweeteners :an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 /

Corporate Author: National College of Food Technology
Other Authors: Birch, G. G., Coulson, Charles Barrie
Format: Book
Language:English
Published: Barking : (Ripple Rd, Barking, Essex), Applied Science Publishers Ltd , 1971 .
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
ΤΕΙ Αθήνας-1ΠροβολήOPAC