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Kentuckyʹs best :fifty years of great recipes /

Main Author: Allison-Lewis, Linda (Author)
Format: Book
Language:English
Published: Lexington, Ky. : University Press of Kentucky , c1998 .
Subjects:
Cookery > Kentucky
Cookery, American
Physical Description:xii, 269 p. ; 23 cm.
Bibliography:Includes index
ISBN:0813120691

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