Technologie der obstbrennerei :Biotechnologie,praxis , betriebskontrolle

Main Author: Pieper, Joachim (Author)
Other Authors: Bruchmann, Ernst, Kolb, Erich
Format: Book
Language:German
Published: Stugart : Verlag , 1993 .
Subjects:
Physical Description:402p. : Fig.,ill., tab ; 23cm.
Bibliography:Bibliography: p. 381-388. Index.
ISBN:3800015814