Quality control in the food industry

Other Authors: Herschdoerfer, S (Editor)
Format: Book
Published: London : Academic Press , 1968 .
Subjects:
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100 1 |4 edt  |a Herschdoerfer, S 
245 1 0 |a Quality control in the food industry 
260 |a London :  |b Academic Press ,  |c 1968 . 
300 |a 2 τ. v,440p. :  |b fig. ;  |c tab. ; 24cm. 
504 |a Includes bibliographical reference. Index. 
650 1 0 |a Τροφή-Ελεγχος 
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