Quality control in the food industry
Other Authors: | |
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Format: | Book |
Published: |
London :
Academic Press ,
1968 .
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Subjects: |
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---|---|---|---|
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005 | 20171111231315.0 | ||
008 | 060910s enk gr 00010 ENG d | ||
020 | |a 123429021 | ||
082 | 0 | |a 664.07 | |
100 | 1 | |4 edt |a Herschdoerfer, S | |
245 | 1 | 0 | |a Quality control in the food industry |
260 | |a London : |b Academic Press , |c 1968 . | ||
300 | |a 2 τ. v,440p. : |b fig. ; |c tab. ; 24cm. | ||
504 | |a Includes bibliographical reference. Index. | ||
650 | 1 | 0 | |a Τροφή-Ελεγχος |
952 | |a GR-AtTEI |b 59cc7d276c5ad13446fcea32 |c 998a |d 945l |e 664.07 QUA |t 1 |x m |z Books |