Pickle and sauce making
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Published: |
London :
Food Trade press ,
1971 .
|
| Edition: | 3rd ed. |
| Subjects: |
| LEADER | 00599nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 869919 | ||
| 005 | 20171111231314.0 | ||
| 008 | 060910s enk gr 00010 ENG d | ||
| 082 | 0 | |a 641.616 | |
| 100 | 1 | |4 aut |a Binsted, Raymond | |
| 245 | 1 | 0 | |a Pickle and sauce making |
| 250 | |a 3rd ed. | ||
| 260 | |a London : |b Food Trade press , |c 1971 . | ||
| 300 | |a xi, 332 p. : |b ill., tabl. ; |c 23 cm. | ||
| 504 | |a Includes bibliographical references and index | ||
| 650 | 1 | 0 | |a [Τουρσιά] |
| 700 | 1 | |a Dakin, John | |
| 700 | 1 | |a Devey, James | |
| 952 | |a GR-AtTEI |b 59cc7d1e6c5ad13446fce887 |c 998a |d 945l |e 641.616 BIN |t 1 |x m |z Books | ||