The potential for nutritional modulation of aging processes : proceedings of an international conference /

Corporate Author: American Health Foundation
Other Authors: Ingram, Donald K., Baker, George T.
Format: Book
Language:English
Published: Trumbull, Conn., USA : Food & Nutrition Press, c1991.
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
ΤΕΙ Αθήνας-1ΠροβολήOPAC