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|a 0849301106
|z (alk. paper)
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|a 613.209 182 2
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| 245 |
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|a The Mediterranean diet :constituents and health promotion ;edited by Antonia L. Matalas ... [et al.].
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| 260 |
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|a Boca Raton, Fla. :
|b CRC Press ,
|c c2001 .
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| 300 |
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|a 389 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
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|a Diet
|z Mediterranean Region
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| 650 |
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|a Διατροφή
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| 700 |
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|a Matalas, Antonia-Leda
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| 952 |
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|a GR-AtTEI
|b 59cc7b076c5ad13446fc8230
|c 998a
|d 945l
|e 613.209 182 2 MAT
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|z Books
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