The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen /
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Hoboken, N.J. :
J. Wiley,
c2004.
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Subjects: | |
Online Access: | http://www.loc.gov/catdir/toc/wiley032/2003007733.html http://www.loc.gov/catdir/enhancements/fy0614/2003007733-d.html |
Internet
http://www.loc.gov/catdir/toc/wiley032/2003007733.htmlhttp://www.loc.gov/catdir/enhancements/fy0614/2003007733-d.html
Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
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ΤΕΙ Αθήνας | - | 1 | Προβολή | OPAC |