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041022s2002 gr r 000 0 eng d |
| 020 |
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|a 9251048312
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| 040 |
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|a Πανεπιστήμιο Θεσσαλίας
|b gre
|e AACR2
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| 082 |
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|2 21 εκδ.
|a 634.63
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| 100 |
1 |
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|a Bartolini, Giorgio
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| 245 |
1 |
0 |
|a Classification, origin, diffusion and history of the olive/
|c Giorgio Bartolini, Raffaella Petruccelli ; technical editor H.D. Tindall
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| 260 |
|
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|a Rome:
|b Food and Agriculture Organization of the United Nations,
|c 2002
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| 300 |
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|a xi, 79 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Περιέχει βιβλιογραφικές αναφορές (σ. 45-51).
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| 650 |
1 |
0 |
|a ΕΛΑΙΑ *
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| 650 |
1 |
0 |
|a ΕΛΑΙΑ *
|x ΒΙΟΜΗΧΑΝΙΑ ΚΑΙ ΕΜΠΟΡΙΟ
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| 700 |
1 |
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|a Petruccelli, Raffaella
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| 710 |
|
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|a FAO
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| 952 |
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|a GR-VoPKT
|b 59cc79fe6c5ad13446fc4f95
|c 998a
|d 945l
|e 634.63 BAR
|t 1
|x m
|z Books
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