Advances in food diagnostics /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub.,
2007.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip074/2006036121.html http://www.loc.gov/catdir/enhancements/fy0802/2006036121-d.html |
Table of Contents:
- Assuring safety and quality along the food chain
- Methodologies for improved quality control assessment of food products
- Application of microwaves for on-line quality assessment
- Ultrasounds for quality assurance
- NMR for food quality and traceability
- Electronic nose for quality and safety control
- Rapid microbiological methods in food diagnostics
- Molecular technologies for detecting and characterizing pathogens
- DNA-based detection of GM ingredients
- Protein-based detection of GM ingredients
- Immunodiagnostic technology and its applications
- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers
- Sampling procedures with special focus on automatization
- Data processing
- Data handling
- The market for diagnostic devices in the food industry.