Changes in para - K - casein fraction during manufacture of feta cheese :a thesis submitted in part fulfilment of the examination requirements for the award of master of science in food technology
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| Format: | Book |
| Language: | English |
| Published: |
Hull :
University of Hamberside ,
1994 .
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| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| ΤΕΙ Αθήνας | 637 ΚΟΝ | 1 | Προβολή | OPAC |