The significance of pathogenic microorganisms in raw milk

Corporate Author: International Dairy Federation
Format: Book
Language:English
Published: Brussels : International Dairy Federation , 1994 .
Subjects:
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245 0 4 |a The significance of pathogenic microorganisms in raw milk 
260 |a Brussels :  |b International Dairy Federation ,  |c 1994 . 
300 |a 215 p. :  |b ill. ;  |c 23 cm. 
500 |a At head of title: International Dairy Federation. 
504 |a Includes bibliographical references. 
650 1 0 |a Milk contamination 
710 2 |a International Dairy Federation 
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