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20171111231245.0 |
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970310s gr gr 00010 eng d |
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|a 925103642X
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050 |
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|a TS1960
|b .V46 1996
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|2 21
|a 664/.9
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|a Edible by-products of slaughter animals /
|c by Octavio Venegas Fornias ;translated from Spanish by Gustavo Andίjar Robles
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260 |
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|a Rome :
|b Food and Agriculture Organization of the United Nations ,
|c 1996 .
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300 |
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|a v, 153 p. :
|b ill. ;
|c 21 cm.
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504 |
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|a Includes bibliographical references (p. 142-153).
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650 |
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|a Slaughtering and slaughter-houses
|x By-products
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710 |
2 |
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|a Food and Agriculture Organization of the United Nations
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952 |
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|a GR-AtTEI
|b 59cc79196c5ad13446fc222a
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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