Description: The use of hazard analysis critical control point (HACCP) principles in food control :report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994

Corporate Authors:	Food and Agriculture Organization of the United Nations, FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1995.
Subjects:	Food handling > Safety measures > Congresses Food service > Safety measures > Congresses Food service > Sanitation

Physical Description:	1 v. (various pagings) ; 30 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9251034974