Fresh fish--quality and quality changes :a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations :
1988 .
Lanham, MD : Danish International Development Agency ; Unipub [distributor] , |
| Subjects: |