|
|
|
|
| LEADER |
00637nam a2200193 a 4500 |
| 001 |
836249 |
| 005 |
20171111231244.0 |
| 008 |
880714s gr gr 00010 ger d |
| 020 |
|
|
|a 3800158124
|
| 100 |
1 |
|
|a Dittrich, Helmut H.
|
| 245 |
1 |
0 |
|a Mikrobiologie des Weines /
|c Helmut H. Dittrich
|
| 250 |
|
|
|a 2., neubearb. Aufl .
|
| 260 |
|
|
|a Stuttgart :
|b Ulmer ,
|c 1987 .
|
| 300 |
|
|
|a 357 p. :
|b illus ;
|c 24 cm.
|
| 500 |
|
|
|a German .
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 504 |
|
|
|a "Literaturverzeichnis": p. [325]-349.
|
| 650 |
1 |
0 |
|a Wine and wine making
|x Microbiology
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc78ef6c5ad13446fc19ab
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
