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20171111231241.0 |
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060531s2007 nju b 001 0 eng |
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|a 9780471741725
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|a 0471741728
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|2 22
|a 641.3
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1 |
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|4 aut
|a Civitello, Linda.
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| 245 |
1 |
0 |
|a Cuisine and culture :
|b a history of food and people /
|c Linda Civitello.
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| 250 |
|
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|a 2nd ed.
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| 260 |
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|a Hoboken, N.J. :
|b John Wiley,
|c 2007.
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| 300 |
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|a xxi,
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Food
|x History
|
| 650 |
1 |
0 |
|a Food
|x Social aspects
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/toc/ecip0614/2006018003.html
|u http://www.loc.gov/catdir/enhancements/fy0826/2006018003-b.html
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0826/2006018003-d.html
|
| 952 |
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|a GR-AtTEI
|b 59cc78926c5ad13446fc07ae
|c 998a
|d 945l
|e 641.3 CIV
|t 1
|x m
|z Books
|
